Brochure & Rates: http://bit.ly/YachtLadyFiona
Accommodations:
Lady Fiona is a 3 cabin version for guests, with the large main salon and the galley being in the aft port hull, the crew will use the bunk cabin. Their private cabin is accessed through the same companionway in the main salon. Further forward on the port side is a second companionway leading to one of the guest double cabins. On the starboard side there is also two companionways, one leading to the large master cabin and the 2nd leading to the other double guest cabin. The master offers his and her basins with private access to the aft deck. All cabins are en-suites with separate showers and electric toilets. Air-conditioning is through-out.
* Lady Fiona has a 3 queen cabin layout, with en-suite bathrooms & showers
* Expansive salon & cockpit that can accommodate all your friends & family comfortably
* Loaded with water toys and amenities
* 15 ft tender with 60 hp engine, great for water sports
* Shaded flybridge, so you can enjoy open-air in comfort & style
Crew Profiles:
Captain Gregory Evans:
Greg's love of sailing coupled with his engaging personality led to his first job as a sailing instructor in South Africa. Eager to gain more experience (and see more of the world) Greg joined on with a yacht delivery company, making several Atlantic crossings to charter bases in the Mediterranean, Caribbean. It was on his first visit to the BVI the hook was firmly set! Greg aimed his sights to the luxury catamaran charter industry and advanced through the crew ranks, gaining valuable experience and exposure along the way.
From his early days as a deckhand on a 43 m Perini Navi to Captaining a 130ft Classic Schooner in the Seychelles, Greg has pretty much done it all. His professionalism and strong work ethic coupled with his easy-going personality and a great sense of humour make him well-loved by charter guests and fellow crew members alike. As a PADI diver master, avid fisherman, water sports enthusiast and excellent tender driver Greg ensures his charter guests have just as much fun in the water as they do while sailing and relaxing on-board.
He joins Lady Fiona straight from the yard and will be tasked with helping with her set up and delivery to the Med this Spring.
Chef/Stewardess Michelle Collins:
Michelle began her career in the restaurant and hospitality industry landing a position with an exclusive catering company known for its high-profile weddings, concerts, and corporate functions. Michelle’s love for the water began when was hired as Sole Stewardess on a Private Motor Yacht cruising the South of France and Italy during the Summer season. Always up for a new adventure Michelle joined MSC Cruise Lines for the South African summer season as part of the entertainment and animation team and continued to travel the high seas.
Although first hired for her high-end service skills as 1st Stewardess on a Private Mega Yacht cruising the Mediterranean, Michelle was quickly drawn to exquisite chef creations and her passion for cooking was ignited.
Michelle's formal chef training began at Antoinette's Cookery School, a small school in South Africa known for its culinary-themed courses focusing on different cultures, countries and gastronomic experiences.
Michelle's reputation for impeccable service and emerging chef skills led her to her first job as a chef/mate on a luxury catamaran in the Caribbean. Described in a few words Michelle is easy-going and sociable with a flair for making new guests feel like old friends in no time.
Michelle joins Greg in Southampton for the delivery to the sunshine preparing Lady Fiona as the perfect charter yacht.
Greg and Michelle have known each other all their lives. They grew up in the same town, attended the same schools and shared the same circle of friends. After high school, each sailed off in different directions to pursue careers in the Yachting world.
Greg and Michelle kept in touch as they hopscotched their way around the Caribbean and Mediterranean and as fate would have it the old friends were reunited when each accepted a position on a Mega Yacht based in Greece. The rest, as they say, is history!
For the last 3 years, together the couple has chartered in some of the most spectacular locations around the Caribbean including Panama, St. Vincent & The Grenadines, St Martin and the Virgin Islands (which they quickly fell in love with as their favorite place of all).
Sample Menu From Michelle's Galley
Breakfast:
Fruit platter, cheese board, bagels, croissants, cereals, and yogurts
Spinach & feta and cheese & mushroom quiche
Toasted croissant topped with smoked salmon and creamy scrambled eggs
Lemon butter lobster omelet
Yogurt and granola fruit parfait
Smoked salmon lox and bagels
Waffles served with fresh fruit, honey, and cream
Sautéed wild mushrooms, crispy bacon and poached egg on brioche
Traditional English fry up
Lunch:
Spicy grilled chicken salad topped with sweet and soy grilled pineapple served with warm ciabatta rolls
Sesame seared Ahi Tuna served with fresh red onion, mango, and avocado salad
Homemade pizza’s topped with steak strips, mozzarella and balsamic reduction served with a parmesan, arugula salad
Cold basil pesto pasta salad topped with Italian sausage spirals
Garlic lemon butter grilled prawns served with a Mediterranean quinoa salad
Spicy Mediterranean chicken wraps served with a green table salad
Cold Octopus Nicoise salad
Appetizers:
Charcuterie board
Crispy bacon, avocado & feta cheese wontons with a side of sweet chili sauce
Sushi platter
Creamed spinach and leek dip served in a bread bowl
Homemade chili con carne with taco chips
Cream cheese covered with sweet chili sauce served with crackers
Mixed selection of mini bruschetta
Homemade hummus with crudités
Starters:
Caramelized onion and brie tartlets served on a bed of Arugula
Spicy tomato-onion bruschetta drizzled with balsamic reduction
Creamy lemon, garlic & butter steamed mussels served with fresh bread
Traditional pasta carbonara with fresh sweet peas
Spicy tuna tartar served with crispy wonton chips
Grilled calamari and chorizo in a garlic lemon butter sauce served with fresh bread
Grilled eggplant rollatini
Main Course:
Red wine and rosemary filet mignon, crispy roasted baby potatoes with balsamic glazed asparagus topped with a creamy Portobello mushroom sauce
Apricot glazed mahi-mahi, served with black rice and cauliflower puree
Mozzarella & jalapeño stuffed chicken breast, wrapped in bacon served with herbed couscous and caramelized butternut squash
Coconut curry shrimp on a bed of jasmine rice served with naan bread
Sweet & spicy grilled pork tenderloin topped with a balsamic plum glaze, served with sweet potato mash
Creamy tomato lobster pappardelle pasta
Grilled Sea bass with a lemon risotto topped with garlic butter cherry tomatoes
Grilled rack of lamb, mash potato, steamed broccoli, and a red wine jus
Dessert:
Rum fudge pie
Mango and apple cobbler with vanilla ice cream
Key lime pie
Tropical fruit kebabs drizzled with dark chocolate
Chocolate lava cakes
Selection of homemade ice cream
Crème brulè with fresh berries
Selection of chocolates and fruits
Coconut and mint chocolate mousse
Rosé poached pear with mascarpone cream and fresh berries
About Us: Captain Randy & Shelly Tucker
We're former Owners & Captain of the Award-winning 72' yacht Three Moons for 18 years. With over 300 charters in our logbook, we currently represent privately crewed Caribbean sailing luxury yacht charters as professional CYBA yacht charter brokers. Recently, we interviewed over 120 catamarans, motor yachts, sailboats, and professional crews. We're happy to promote these yachts offering modern conveniences & unlimited pleasure. What should you expect from a luxury crewed yacht charter in the Caribbean? It's "ALL about you, ALL the time" onboard a privately crewed charter boat! It's surprisingly affordable too! Far away from overcrowded cruise ships, all-inclusive charter yachts allow you to explore some of the Caribbean’s most exclusive areas and delight in the natural, unspoiled beauty of secluded islands, hidden coves, and secret dive sites. Sail to a nearby island every day & snorkel around your own private beaches; enjoy your favorite cocktail while watching the sunset on your own private yacht; indulge yourself with 5-star gourmet cuisine that is prepared with Caribbean flair and served in the most beautiful surroundings you could ever imagine. We love matching the right crew & yacht with you!
6 Reasons Why We are Qualified:
1. As Members of the Charter Yacht Brokers Association, we maintain contact with the yachts to keep abreast of the very latest information on crew/yacht conditions and new yachts entering the arena.
2. We stay on top of local and Federal Government to keep informed about changes in our industry, as well as involving ourselves with the changes in the environment in which we offer charters.
3 We engage in open dialogue with local publications to help keep the government and the public aware of this important industry in our islands.
4. We attend multiple charter yacht industry shows in the Caribbean and Mediterranean, go aboard each of the yachts, meet the crews, attend association meetings and seminars. We'll happily share our notes about changes to the boats and crews and confirm any newly added features and upgrades as well as re-fits to the boat’s decor like new carpets, interior and exterior soft goods & fun new water-toys.
5. As a seasoned charter yacht Owner & Crew, we have access to the "inner circle" and know all the insider facts.
6. We've developed a longtime friendship with vendors of services such as local taxi drivers, ferry companies, good places to stay on land, great restaurants and much more.
Learn more at www.YachtCharters.Guru
Our service is completely FREE to you!
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